Tailgating

Mario Tailgates NASCAR Style

Mario Tailgates NASCAR Style by superstar chef and longtime NASCAR fan Mario Batali is an officially licensed NASCAR tailgating cookbook.

With its easy recipes and clear, simple instructions, Mario Tailgates NASCAR Style is the source for tailgating for fans around the country. It features regional favorites and classic grilling recipes on which Mario has put his signature spin. Included are ideas for breakfast, appetizers, main courses, desserts, and drinks, all incorporating ingredients found in almost any supermarket. Written with Mario's usual wit and candor, and punctuated with racing lore, this book will allow everyone to cook great-tasting food with ease and have the folks tailgating next to you longing for leftovers.

Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home

When your favorite team is playing, Debbie Moose's Fan Fare is the only book you'll need to tailgate at the big game or throw a party for friends at home, with 100 classic and regional recipes--and the stories and traditions behind them. Fan Fare includes favorites from around the country, from Jo Ann's Campfire Onion Blossoms--popular at NASCAR races, where tailgating often turns into a days-long campout--to bratwurst prepared just the way Green Bay Packers fans like it. It's organized into five chapters that cover every party of the game day feast: Kickoff (appetizers and snacks), Bowl Games (soups, beans, and chili), Hot Streak (entrées), Pit Stops (salads, sides, breakfast, and brunch), and Overtime (desserts and drinks). Moose has also included all the important tips for an impromptu home party or a carefully planned on-site tailgate, with information on food transport and safety, outdoor cooking techniques, suggested menus, and a calendar of sporting events, so there s a great excuse for a tailgate party any time of the year.

The NFL Gameday Cookbook

The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.

ESPN Gameday Gourmet: More Than 80 All-American Tailgate Recipes

Forget the foie gras and the wine.We're talking about authentic, stick-to-your-ribs football food. Sizzling bratwurst grilled to perfection, the way they like 'em in Wisconsin. Steamy pots of spicy Texas chili and hearty Louisiana gumbo. Maybe some Peanut Butter Buckeyes or a slice of Commodore Chess Pie. All washed down, of course, with one of those great cocktails that Florida and Georgia fans mix up so well.Sound tempting? Well, dig in to ESPN GameDay Gourmet, a one-stop source for expert advice on the ultimate tailgate party. Inside you'll find more than 80 easy-to-follow recipes from the nation's most hallowed college football meccas, a rich mix of history and tradition, helpful cooking tips, and fun food facts, served with a double dollop of ESPN humor. With an introduction by Mike Golic and contributions from the ESPN College Gameday crew (Chris Fowler, Kirk Herbstreit, and Lee Corso), ESPN GameDay Gourmet is the perfect playbook for every autumn Saturday and a foolproof way to jump-start your taste buds for the many showdowns ahead.

A Man, A Can, A Tailgate Plan: 50 Easy Game Time Recipes That Are Sure to Please

Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 1)

The Tailgating Cookbook: Recipes for the Big Game

The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer game one thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!

The Tailgater's Cookbook

Tailgating, long enjoyed as burgers and beer before games, is becoming decidedly more elaborate, taking place everywhere from NASCAR races to ski slope parking lots. Devotees spend thousands on pickup trucks with built-in grills and coolers, elaborate portable smokers, gas-powered blenders, fancy canopies, and folding chairs with footrests and cup-holders. Many sporting goods stores now have entire tailgating sections. Clearly, this is an audience crying out for reliable, easy-but-exciting recipes and tips. Who better to answer their call than David Joachim, a culinary man’s man and dedicated tailgater?

In The Tailgater’s Cookbook, David Joachim brings his no-nonsense know-how to the stadium with ninety creative, mouthwatering recipes to prepare ahead or at the stadium. Recipes include simple appetizers to impressive grilled food like Memphis-style Babyback ribs to sophisticated desserts like Tiaramisu. From Brats in Beer, favored at Soldier Field, to Salmon Steaks with Pineapple Relish, enjoyed in Seattle, to David's version of the quintessential New York favorite, Grilled Pizza, the recipes in The Tailgater's Cookbook can be enjoyed at the Daytona 500 or at home on Super Bowl Sunday. Imagine new game-time favorites: Rum and Cardamom Pork Chops, Beef and Black Bean Chili, and even Easy Sangria instead of beer, because sometimes even the most sacred traditions must be broken!

Studded with checklists, trivia, parking lot etiquette, menus, and sources, The Tailgater’s Cookbook is the go-to guide for any informal outdoor (or even indoor) gathering.

I Got Your Tailgate Party Right Here!

A collection of winning recipes from every NFC tailgating blacktop in the NFL. Photos of fans, food and locations for each region. Handy tips including food safety, source guide for brand name ingredients, and useful gear. Before reading "I Got Your Tailgate Party Right Here!", it's natural to expect a collection of hamburger, ribs, and baked beans from a book on tailgating. However, after reading this cookbook, you'll find a new respect for the culinary genius of blacktop chefs and party planners. Team Blacktop, who you can learn more about on their website YourTailgateParty.com, toured the parking lots of every NFC team in the league for a season in order to discover the best tailgaters and recipes in the country. The result, after this road warrior season, is a book filled with the heart and soul of football fans from every region in the country. Along with discovering the local cuisines, you learn about the different tailgating styles of fans in each region. You'll have a collection of recipes that won championship taste-offs in each team's parking lot. And these recipes go far beyond hamburgers, with venison and raccoon legs among the winners. And since tailgating begins hours before the game starts, there are recipes for breakfast and snacks too. Some recipes can be prepared ahead and transported, others are

Picnics and Tailgate Parties: Surefire Recipes and Exciting Menus for a Flawless Party! (The Perfect Party)