More-With-Less Cookbook
by Doris Janzen Longacre
from Herald Pr
The Beverly Lewis Amish Heritage Cookbook
by Beverly Lewis
from Bethany House
A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members as well as dear friends from the Amish world she writes about with such power and authenticity. Now she lovingly shares these with her millions of readers who have come to treasure her ¹ctional insights into Amish life. The additional Amish sayings and line drawings make for an appealing gift.
Amish Friends Cookbook
by Wanda E. Brunstetter
from Barbour Publishing, Inc
New, from Barbour's best-selling author of fiction, Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. With recipes divided into sections including breads and rolls, desserts, main dishes, sides, jams and jellies-and more!-you'll find only the best of home cooking between the pages of this delightful book. As an added bonus, you'll find featured facts about Amish life preceding each section of mouth-watering recipes. Topped off by one amazing package and an even more amazing price, cooks of all ages will have a hard time passing this one up!
New, from Barbour's best-selling author of fiction, Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. With recipes divided into sections including breads and rolls, desserts, main dishes, sides, jams and jellies-and more!-you'll find only the best of home cooking between the pages of this delightful book. As an added bonus, you'll find featured facts about Amish life preceding each section of mouth-watering recipes. Topped off by one amazing package and an even more amazing price, cooks of all ages will have a hard time passing this one up!
New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites
by Marcia Adams
from Clarkson Potter
Mennonite Community Cookbook: Favorite Family Recipes
by Mary Emma Showalter
from Herald Press
Best Of Mennonite Fellowship Meals
by Phyllis P Good
from Good Books
The Amish Cook: Recollections and Recipes from an Old Order Amish Family
by Elizabeth Coblentz
from Ten Speed Press
The Amish Cook
Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams
Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called "The Amish Cook." Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with husband, Ben, and their eight children and 32 grandchildren. THE AMISH COOK, a full-color cookbook based on Elizabeth's columns, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, THE AMISH COOK is a poignant and authentic look at a disappearing way of life.
Amish-Country Cookbook, 2nd Edition (Volume 4)
from Evangel Publishing House
Das Dutchman Essenhaus Restaurant in Middlebury, Indiana, entertains thousands of visitors each year. They come to taste dozens of authentic Amish dishes like Rhubarb Butter Crunch and Shoo-Fly Pie. Restaurant owners Bob and Sue Miller share some of their favorite Amish recipes, along with traditional Midwestern fare, in the Amish-Country Cookbooks.
Cookbook From Amish Kitchens: Breads (Cookbooks from Amish Kitchens)
by Phillis Pellman Good
from Good Books
A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world_s best cooks. These handsome cookbooks have sold more than 800,000 copies!
Recipes From The Old Mill
by Sarah E. Myers
from Good Books
Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns.
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