Party Planning

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be g

"A good party is not about the food," says Ina Garten, "it's about the people." That may be true, but her Barefoot Contessa Parties! will ensure that your next party is a fabulous one, regardless of your guest list. Garten, author of The Barefoot Contessa Cookbook and a monthly column in Martha Stewart Living, has been catering since 1978. So who better to put together a collection of entertaining theme parties? She's included everything from drinks and hors d'oeuvres to dessert and coffee, as well as notes about what "surprises," atmospheres, venues, and table decorations lend themselves to each. Because she likes to attend her own parties (and who doesn't?), almost every recipe is make-ahead and remarkably uncomplicated.

From casual get-togethers, such as the Pizza Party--which includes recipes for Caesar Salad with Pancetta, California Pizzas that your guests can assemble themselves, and Ice-Cream Sodas--to the elegant Academy Awards dinner--where your guests will enjoy Raspberry Vodka, Rori's Potato Chips with Caviar Dip, Smoked Salmon with Mesclun, Filet of Beef with Gorgonzola Sauce, Roasted Cherry Tomatoes, Garlic Roasted Potatoes, and Chocolate Ganache Cake--Garten's parties are well thought out and well organized. Divided by season, you'll look forward to Summer's Outdoor Grill, which starts with Real Margaritas, followed by Endive and Avocado Salad, Grilled Herb Shrimp with Mango Salsa, Spaghettoni al Pesto, Tomato Fennel Salad, and Peach Raspberry Shortcakes for dessert. Autumn brings beautiful menus like the one where you cook with your guests and end up with a feast of Potato Pancakes with Caviar, Salad with Warm Goat Cheese, Rack of Lamb, Orzo with Roasted Vegetables, and Apple Crostata. Winter's menus bring soul-warming food, such as Seafood Chowder, Butternut Squash and Apple Soup, and a recipe for possibly the world's best Chocolate Chunk Cookies. Spring offers menus such as the Sunday Breakfast, with a main course of Roasted Asparagus with Scrambled Eggs, and the Jewish Holiday Party, with Chicken Soup with Matzo Balls.

Filled with funny party anecdotes, a bit of Ina Garten history, and clever hints and tips to help guarantee the success of these recipes, this collection, subtitled "Ideas and Recipes for Easy Parties That Are Really Fun," delivers on every count. --Leora Y. Bloom

Inspirations

INSPIRATIONS is a lush sourcebook of ideas for creating the perfect ambiance for any major party or event. INSPIRATIONS is packed with gorgeous photographs of 10 such parties. Ranging from modern to romantic, and the majority of arrangements pictured have never before been seen. The chapters will focus on Bailey's inspirational elements derived from art, travel, nature, and more. Preston Bailey has established himself as the floral designer for celebrities and the affluent alike, and he continues to set the bar for event design. Over the past year, some of his clients have included Donald and Melania Trump, Regis Philbin, and Oprah Winfrey.

Fabulous Parties: Food and Flowers for Elegant Entertaining

Packed with advice and inspiration from three of Los Angeles' most popular party providers. "Fabulous Parties" reveals their professional secrets and enables you to create your own sensational celebration for any occasion. Drawing on many years of hands-on-experience as floral designers and caterers to Los Angeles' A-listers, Mark Held and Richard David of Mark's Garden and Peggy Dark of the Kitchen has adapted the principles of putting together a large, lavish event to a more intimate scale and lower budget. The harmonious relationship between food and flowers is clearly shown in beautiful, specially commissioned photographs, which showcase twenty themed events inspired by those created for their celebrity clients. All of the events included have a theme, decor, and menu. Choose from a Rustic Italian Party, a colorful Caribbean Dinner, a lavish New Year's Eve Celebration, an elegant Wine Tasting, or a glamorous Pink Ladies' Luncheon, plus many more. Useful practical instruction on how to achieve professional results at home is given in a section on Floristy Tips and Techniques. *Celebrity clients who enjoy parties created by Mark's Garden and The Kitchen include Oprah Winfrey, Cher, Diane Keaton, George Clooney, Teri Hatcher, Tommy Hilfiger, Donatella Versace, and many more.

Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead

How do you throw a party without stressing out? Plan ahead and do-ahead. This entertaining guide from Diane Phillips, the Diva of Do-Ahead, with help you get out of the kitchen and into your own party. She presents nearly 500 recipes that can all be made ahead of time--some days and even weeks--that taste delicious, and are designed to be served buffet style. Handy icons show which recipes are just right for a backyard barbecue, an elegant cocktail party, or an all-night blow-out bash. Dozens of menu suggestions, templates for figuring out the menu range and quantities, easy decorating tips, and guidelines for stocking a bar complete this essential guide to entertaining.

Cover & Bake (A Best Recipe Classics)

With Cover & Bake, the editors at Cook's Illustrated set out to revive the venerable casserole. From Turkey Tetrazzini and Chicken Divan to Crab Imperial and Hoppin' John, casserole cooking represents the ingenuity and practicality of the American cook. In Cover & Bake, the editors set out to investigate the old standards and in the process have re-imagined the art of the one-dish meal to meet the demands of today's cook.

Here you will find classic assemble and bake casseroles like Macaroni and Cheese and Creamy Chicken and Rice as well as more inventive dishes like Mediterranean Chicken Bake and Polenta Casserole with Italian Sausage. We've experimented with techniques that allow you to cook everything in just one pot where possible, avoiding the need for hours of preparation and clean up just to get a casserole in the oven. And nearly every recipe can be made ahead allowing busy cooks to serve these wholesome dishes on a busy weeknight.

Looking beyond what most people consider to be a casserole, the editors offer a rather original take on the subject with inventive skillet "casseroles," slow cooker meals that are really worth serving, pot pies with multiple topping options (many of which you can make ahead), oven braises and stews that cook in a low oven for hours so you won't have to stand over a hot stove, and breakfast and brunch dishes that can be assembled the night before.

In addition, this book contains all the relevant tastings and testings conducted in America's Test Kitchen. Learn which casserole dish is our hands-down favorite. Are all storage containers created the same? Want to know which slow cooker has the best combination of features?

In short, Cover & Bake is filled with 200 one-dish meals for everyday cooking. We've made these casseroles a whole lot better tasting while making sure that what everyone loves about casseroles remains - the fact that they are practical one-dish meals that require a minimum of fuss and last minute attention.

In Style Parties (The Complete Guide to Easy, Elegant Entertaining)

Want to throw an A-list party without spending heaps of time and money? In Style Parties: The Complete Guide to Easy, Elegant Entertaining is the one-stop guide to making every event stylish and personal, and it proves once and for all that entertaining at home can be easy, fabulous, and fun. Organized in three sections, the book includes: The basics of party preparation, including what to serve and how to create the perfect atmosphere. Complete party guides for every occasion, from dinner parties for 8 to cocktail parties for 30. A listing of the countrys top resources for food, drink, and dcor, from artisanal cheeses and exotic chocolates to flowers and flatwear. The book begins with the Basics section, which arms readers with the essentials of party planning. In thorough yet accessible detail, this section provides tips on how to plan a menu, stock a bar, set a table, serve cocktails, and feed a crowd, efficiently and with finesse. Also covered are tips on invitations, decorations, and music, which set the tone for a special occasion. The heart of the book is twenty of the most popular party guides published in In Style magazine over the last five years. Playful themes, fresh and simple recipes, sexy drinks, elegant dcor, handy timetables, and a non-stuffy approach make it easy to stay on top of all the little details. Readers can follow the guides closely, mix up elements from different guides to suit their unique vision, or simply use them as inspiration. The festivities, dreamed up by top celebrity party planners on both coasts, include: Dinner Parties: Everything from a simple Saturday night supper to a Tuscan feast and a Mexican fiesta. Holiday Parties: Thanksgiving, holiday cocktails, and a New Years Eve celebration. Theme Parties: Halloween cocktails; viewing parties to enjoy at-home entertainment, from the Oscars and the Super Bowl to favorite television programs; game night; and girls night in. Showers: Bridal and baby showers. Summer Parties: Outdoor cocktails, backyard barbeque, and luau. Birthday Parties: Dinner at home, cocktails, surprise parties, theme parties, restaurant dinners, and milestone birthdays. With its elegant illustrations and vibrant images of celebrity-studded events, colorful drinks, luscious foods, and sophisticated dcor, In Style Parties puts the fun of parties first. This beautifully designed, all-purpose, indispensable guide shows readers how to think like a movie star while organizing like a caterer. The reward is in enjoying your own party as much as your guests. And In Style Parties makes that a reality.

Sweet And Simple Party Cakes

"Create over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christenings and Christmas.

Discover a variety of irresistible cake designs in all colors, shapes and sizes. Includes a wide selection of sweet cupcakes and gorgeous minicakes to make when time is short.

Explore a wide variety of quick and easy sugarcrafting techniques. Beginner and intermediate sugarcrafters will complete the projects with ease, while discovering professional sugarcrafting tricks.

Easy-to-follow step-by-step instructions, simple recipes, and beautiful photography ensure mouthwatering results. Clever packaging ideas are also included to make your cakes look even more desirable."

Party Basics for New Nesters: More Than 100 Fresh Ideas for Holidays and Every Day

You did it! You got married and hosted what was probably the most significant party of your life. Now it's time to begin that very important first year as a married couple. Taking your first steps as newlyweds should be an extension of the wonderful events that just took place, paving the way for all of the celebrations to come in your new life together. And there isn't a better guide through this first year than Maria McBride, who knows from experience that spending quality time with family and friends is the healthiest way to embrace and celebrate a new partnership.

With McBride's signature dose of style and elegance, this book guides newlyweds through their new world of couples entertaining, offering ideas for every occasion, including romantic parties for two, weekend feasts, family celebrations, and holidays. Organized by event, each chapter is beautifully designed and filled with photographs that capture the stylish decor, table settings, and menu options that make these ideas extraordinary. From a New Year's Eve midnight buffet filled with crystal vases and caviar shooters, to a Cinco de Mayo celebration highlighted with candlelit trees and salsa-tinis, Party Basics for New Nesters provides newlyweds with plenty of avenues to celebrate and offer a toast to family, friends, and each other.

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