More-With-Less Cookbook
by Doris Janzen Longacre
from Herald Press
Amish Friends Cookbook
by Wanda E. Brunstetter
from Barbour Publishing, Inc
New, from Barbour's best-selling author of fiction, Wanda E. Brunstetter, is the must-have cookbook of the season. Her Amish Friends Cookbook collection is a treasure trove of recipes and interesting facts from the heart of Amish country. With recipes divided into sections including breads and rolls, desserts, main dishes, sides, jams and jellies-and more!-you'll find only the best of home cooking between the pages of this delightful book. As an added bonus, you'll find featured facts about Amish life preceding each section of mouth-watering recipes. Topped off by one amazing package and an even more amazing price, cooks of all ages will have a hard time passing this one up!
The Beverly Lewis Amish Heritage Cookbook
by Beverly Lewis
from Bethany House
A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members as well as dear friends from the Amish world she writes about with such power and authenticity. Now she lovingly shares these with her millions of readers who have come to treasure her ¹ctional insights into Amish life. The additional Amish sayings and line drawings make for an appealing gift.
Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens
by Marcia Adams
from Clarkson Potter
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. 64 full-color photographs.
The Amish Cook: Recollections and Recipes from an Old Order Amish Family
by Elizabeth Coblentz
from Ten Speed Press
The Amish Cook
Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams
Ten years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called "The Amish Cook." Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with husband, Ben, and their eight children and 32 grandchildren. THE AMISH COOK, a full-color cookbook based on Elizabeth's columns, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, THE AMISH COOK is a poignant and authentic look at a disappearing way of life.
From Amish And Mennonite Kitchens
by Phillis Pellman Good
from Good Books
Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories. Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks.
Best Of Mennonite Fellowship Meals
by Phyllis P Good
from Good Books
Mennonite Community Cookbook: Favorite Family Recipes
by Mary Emma Showalter
from Herald Press
Recipes From The Old Mill
by Sarah E. Myers
from Good Books
Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns.
Plain and Happy Living: Amish Recipes and Remedies
by Emma Byler
from Goosefoot Acres Press
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